We're Eating This Butternut Squash Mac 'N Cheese ALL Fall

Name: We're Eating This Butternut Squash Mac 'N Cheese ALL Fall
Ingredients: 4 c. (20 ounces) frozen butternut squash cubes; 4 tbsp. butter; 1 tsp. kosher salt, divided; 1/2 tsp. freshly ground black pepper, divided; 1/4 c. all-purpose flour; 2 c. whole milk; 1/2 tsp. garlic powder; Pinch cayenne pepper; 1 tsp. chopped fresh thyme; 4 oz. shredded cheddar; 4 oz. goat cheese; 1 lb. large shells or other short pasta

"We didn't think we could love this comfort food even more...."

INGREDIENTS

•

4 c.

(20 ounces) frozen butternut squash cubes

•

4 tbsp.

butter

•

1 tsp.

kosher salt, divided

•

1/2 tsp.

freshly ground black pepper, divided

•

1/4 c.

all-purpose flour

•

2 c.

whole milk

•

1/2 tsp.

garlic powder

•

Pinch cayenne pepper

•

1 tsp.

chopped fresh thyme

•

4 oz.

shredded cheddar

•

4 oz.

goat cheese

•

1 lb.

large shells or other short pasta

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