INGREDIENTS
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16 oz. tomato sauce
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1 cup broccoli slaw (buy prepared or shred broccoli stems yourself)
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1 tablespoon sundried tomatoes (chopped)
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1/2 teaspoon oregano
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1/2 teaspoon basil
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Garlic to taste
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Salt to taste
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Spaghetti
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Optional: shredded parmesan, romano, or asiago cheese (this adds fat, so use sparingly) Nutrition information based on 1/4 cup cheese for 4 servings.