Wendy's Copycat Chili + Video

Name: Wendy's Copycat Chili + Video
Ingredients: 2 pounds 93% lean ground beef; 2 teaspoon kosher salt (divided); 1 teaspoon fresh ground black pepper; 32 ounces tomato sauce (4 8-ounce cans); 30.50 ounces pinto beans (2 15.25-ounce cans, rinsed and drained); 30.50 ounces kidney beans (2 15.25-ounce cans, rinsed and drained); 29 ounces fire-roasted diced tomatoes with garlic (2 14.5-ounce cans ); 7 ounce can roasted green chiles (diced and peeled); 2 teaspoons onion powder; 2 teaspoons ground cumin; 2 tablespoons New Mexico chili powder; 1 tablespoon smoked paprika; 1 teaspoon red pepper flakes (crushed); 1 cup water

"This Wendy’s copycat chili tastes just as good as the restaurant version! Make this easy chili recipe for dinner tonight in only 30 minutes...."

INGREDIENTS

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2 pounds 93% lean ground beef

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2 teaspoon kosher salt (divided)

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1 teaspoon fresh ground black pepper

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32 ounces tomato sauce (4 8-ounce cans)

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30.50 ounces pinto beans (2 15.25-ounce cans, rinsed and drained)

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30.50 ounces kidney beans (2 15.25-ounce cans, rinsed and drained)

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29 ounces fire-roasted diced tomatoes with garlic (2 14.5-ounce cans )

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7 ounce can roasted green chiles (diced and peeled)

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2 teaspoons onion powder

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2 teaspoons ground cumin

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2 tablespoons New Mexico chili powder

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1 tablespoon smoked paprika

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1 teaspoon red pepper flakes (crushed)

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1 cup water

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