"This Wendy's chili recipe is a perfect copycat! Thick and rich chili with a variety of beans, vegetables, and spices. An easy slow cooker recipe...."
INGREDIENTS
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2 lbs ground beef
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1 (29 ounce) can tomato sauce
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1 (29 ounce can) kidney beans, drained
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1 (29 ounce can) pinto beans, drained
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2 (14.5 ounce cans) diced tomatoes, not drained
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1 yellow onion, diced
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3 ribs celery, chopped
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1 green bell pepper, chopped
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1 tablespoon cumin powder
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1/4 cup chili powder
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1 teaspoon black pepper
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1/2 teaspoon salt
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1 Tablespoon sugar
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2 cups beef broth*
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* See note below*