Wendy's Copycat Chili

Name: Wendy's Copycat Chili
Ingredients: 2 pounds lean ground beef; 2 stalks celery (diced); 1 onion (diced); 1 green bell pepper (diced); 3 (14 ounce) cans stewed tomatoes (undrained); 1 (10 ounce) can diced tomatoes with green chiles (undrained); 1 (14 ounce) can tomato sauce; 1 cup water; 2 (1.25 ounce) packages chili seasoning (such as McCormick Mild Chili Seasoning Mix); 1 (14 ounce) can kidney beans (do not drain); 1 (14 ounce) can pinto beans (do not drain); salt and pepper, to taste; 1 Tablespoon white vinegar (more or less to taste)

"Homemade Wendy's chili is the perfect way to warm up on a cold fall day. Our family's version of this timeless chili recipe will become your favorite version to make too! LOVE CHILI? Be sure to try out our other amazing chili recipes like our Best Homemade Chili Recipe, or our families' Halloween tradition of making Mom's Slow Cooker Chili, or if you're looking for a little bit of spice try our Slow Cooker Texas Chili Recipe. Want some more dinner ideas? Join our email list today and we will send you a FREE ebook o..."

INGREDIENTS

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2 pounds lean ground beef

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2 stalks celery (diced)

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1 onion (diced)

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1 green bell pepper (diced)

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3 (14 ounce) cans stewed tomatoes (undrained)

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1 (10 ounce) can diced tomatoes with green chiles (undrained)

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1 (14 ounce) can tomato sauce

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1 cup water

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2 (1.25 ounce) packages chili seasoning (such as McCormick Mild Chili Seasoning Mix)

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1 (14 ounce) can kidney beans (do not drain)

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1 (14 ounce) can pinto beans (do not drain)

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salt and pepper, to taste

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1 Tablespoon white vinegar (more or less to taste)

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