INGREDIENTS
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Dressing
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1 cup light Ranch dressing
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1/2 ripe avocado
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1 tablespoon milk
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Salad
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1 egg, sliced
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2 strips thick bacon, fried crisp
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100 grams cooked chicken breast
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1/3 tomato, chopped
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1/8 blue cheese, crumbled
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3 cups herb mixed salad greens