Wendy's Copycat Bacon Portabella Mushroom Melt
"A fantastic burger with sauteed portabella mushrooms with a melty cheese sauce together with perfectly crispy applewood smoked bacon on a 7 oz. patty all nestled into a brioche bun...."
INGREDIENTS
•
14 oz. lean ground beef
•
1 tsp. seasoning salt, steak spice or to taste
•
6 cremini mushrooms, sliced
•
1 Tbsp. butter plus more for buttering the buns
•
6 strips applewood smoked bacon, cooked crisp
•
4 cheddar cheese slices
•
2 brioche buns
•
Salt and pepper to taste
•
2 Tbsp. butter
•
2 Tbsp. flour
•
1 cup milk
•
1 cup aged cheddar cheese, grated
•
Salt to taste
•
pinch of cayenne
Comments & Reviews
Just A Pinch Sweepstakes