INGREDIENTS
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2 lbs fresh ground beef
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1 quart tomato juice
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1 (29 ounce) can tomato puree
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1 (15 ounce) can red beans, drained
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1 medium onion, chopped
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1/2 cup celery, diced
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1/4 cup green pepper, diced
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1/4 cup chili powder
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1 teaspoon cumin (if you like real flavor, add more)
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1 1/2 teaspoons garlic powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon oregano
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1/2 teaspoon sugar
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1/8 teaspoon cayenne pepper