Wendy's chili
INGREDIENTS
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2 pounds fresh ground beef
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1 quart tomato juice
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1 (29-ounce) can tomato purée
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1 (15-ounce) can red kidney beans, drained
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1 (15-ounce) can pinto beans, drained
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1 medium-large onion, chopped (about 1½ cups)
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½ cup diced celery
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¼ cup diced green bell pepper
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¼ cup chili powder (use less for milder chili)
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1 teaspoon ground cumin (use more for real flavor)
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1½ teaspoons garlic powder
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon dried oregano
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½ teaspoon sugar
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⅛ teaspoon cayenne pepper
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