Wendy's Chili

Name: Wendy's Chili
Ingredients: 2 pounds fresh ground beef; 1 quart tomato juice 1 (29-ounce); can tomato purée 1 (15-ounce); can red kidney beans, drained 1 (15-ounce); can pinto beans, drained 1; medium-large onion, chopped (about 1 1/2 cups); 1/2 cup diced celery; 1/4 cup diced green bell pepper; 1/4 cup chili powder (use less for milder chili); 1 teaspoon ground cumin (use more for real flavor); 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 1/8 teaspoon cayenne pepper

Wendy's Chili was pinched from <a href="http://2reciipes.blogspot.com/2014/10/wendy-chili-save-this-recipe-for-crisp.html" target="_blank">2reciipes.blogspot.com.</a>

INGREDIENTS

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2 pounds fresh ground beef

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1 quart tomato juice 1 (29-ounce)

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can tomato purée 1 (15-ounce)

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can red kidney beans, drained 1 (15-ounce)

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can pinto beans, drained 1

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medium-large onion, chopped (about 1 1/2 cups)

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1/2 cup diced celery

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1/4 cup diced green bell pepper

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1/4 cup chili powder (use less for milder chili)

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1 teaspoon ground cumin (use more for real flavor)

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1 1/2 teaspoons garlic powder

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon dried oregano

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1/2 teaspoon sugar

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1/8 teaspoon cayenne pepper

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