INGREDIENTS
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At the early part of 1997, Wendy’s launched its variety of cold “Fresh Stuffed” pita sandwiches. This selection is a great change of pace from this normal fast food chain. In general, when you get one of these sandwiches, you’ll be getting a
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Serves: 4
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Ingredients:
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DRESSING:
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1/2 c water
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1/2 c olive oil
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1/3 c white vinegar
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2 Tbsp egg substitute
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1 Tbsp Romano cheese (grated)
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1 Tbsp Parmesan cheese (grated)
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1/8 Tsp dry, unflavored gelatin
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1/2 Tsp red bell pepper (finely minced)
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1/2 Tsp salt
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1/4 Tsp garlic powder
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1/4 Tsp Worcestershire sauce
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1/8 Tsp coarse ground black pepper
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A dash of thyme
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A dash of basil
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A dash of oregano
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A dash of parsley
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Salt and pepper
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2 chicken breasts (boneless & skinless)
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6 c chopped romaine lettuce
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1/4 c shredded carrot
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1/4 c shredded red cabbage
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4 pita breads
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4 Tsp fresh Parmesan cheese (shredded