Wendy’s Copycat Chili
INGREDIENTS
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1 pound ground venison
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1 tsp olive oil
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1/2 cup diced celery
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1 cup diced onions
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2 tbsp chili powder
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1/2 tbsp cumin
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1/2 tsp salt
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1/2 tsp black pepper
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1 tsp sugar
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1/2 tsp garlic powder
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15 oz. can petite-diced tomatoes
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46 oz. can tomato juice
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1 1/2 cup water
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2 cans pinto beans
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2 cans kidney beans
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6 oz. can tomato paste
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