INGREDIENTS
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2 pounds ground beef
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4 cups tomato juice
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29 oz tomato puree
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15 oz red beans, drained
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1-1/2 cups chopped onion
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1/2 cup diced celery
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1/4 cup diced green pepper
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Chili powder to taste
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1 teaspoon cumin or more to taste
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1-1/2 teaspoons garlic powder
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1 teaspoon salt
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1/2 teaspoon ea: pepper, oregano, sugar
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Dash cayenne pepper (opt)