Wendy’s Apple Pomegranate Salad
"My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this, it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan..."
INGREDIENTS
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1 bunch romaine, torn (about 8 cups)
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1/2 cup pomegranate seeds
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1/2 cup chopped pecans or walnuts, toasted
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1/2 cup shredded Parmesan cheese
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1 large Granny Smith apple, chopped
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1 tablespoon lemon juice
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1/4 cup olive oil
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1/4 cup white wine vinegar
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2 tablespoons sugar
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1/4 teaspoon salt
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