WelshRarebit

Name: WelshRarebit
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon English mustard powder; 1/2 teaspoon cayenne pepper; 1 1/2 cups stout (or any dark beer); 1 very long splash of Worcestershire sauce (if vegetarian, look for a version without anchovies); 4 cups sharp cheddar (or any other tangy cheese), grated; 4 slices sturdy bread, cut thickly

WelshRarebit was pinched from <a href="https://food52.com/recipes/73670-welsh-rarebit" target="_blank" rel="noopener">food52.com.</a>

"Recipe inspired by the version I had at Fergus Henderson's restaurant St. John's in London. Feel free to use any cheese in place of the cheddar; just make sure it's got a nice tang to it...."

INGREDIENTS

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2 tablespoons butter

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2 tablespoons flour

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1 teaspoon English mustard powder

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1/2 teaspoon cayenne pepper

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1 1/2 cups stout (or any dark beer)

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1 very long splash of Worcestershire sauce (if vegetarian, look for a version without anchovies)

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4 cups sharp cheddar (or any other tangy cheese), grated

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4 slices sturdy bread, cut thickly

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