"A great tasting cheese dish, wonderful for snacks, can be made ahead or even frozen, great also as a sauce over Cauliflower or combined vegetables..."
INGREDIENTS
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6 -7 ounces cheddar cheese or 6 -7 ounces strong cheese
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1/2 cup milk
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1 teaspoon mustard powder
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1 tablespoon cornflour, -heaped
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1 egg
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salt
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pepper
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8 -10 slices bread