Welsh Rarebit

Name: Welsh Rarebit
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup porter beer; 3/4 cup heavy cream; 6 ounces (approximately 1 1/2 cups) shredded Cheddar; 2 drops hot sauce; 4 slices toasted rye bread

Welsh Rarebit was pinched from <a href="https://www.foodnetwork.com/recipes/alton-brown/welsh-rarebit-recipe-1914850" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 teaspoon Dijon mustard

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1 teaspoon Worcestershire sauce

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 cup porter beer

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3/4 cup heavy cream

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6 ounces (approximately 1 1/2 cups) shredded Cheddar

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2 drops hot sauce

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4 slices toasted rye bread

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