Welsh Rabbit (Rarebit): An English Treat

Name: Welsh Rabbit (Rarebit): An English Treat
Ingredients: 12 oz. sharp cheddar cheese; shredded; 3 Tbsp. butter; 1/2 cup dark beer or ale; 1 Tbsp. ground mustard; 1/8 tsp. cayenne pepper; 1 tsp. Worcestershire sauce; 2 English muffins or 4 slices of bread

Welsh Rabbit (Rarebit): An English Treat was pinched from <a href="http://cookingfortwo.about.com/od/pastabeansandgrains/r/rarebit.htm" target="_blank">cookingfortwo.about.com.</a>

"When I was around 10 my family visited Colonial Williamsburg. I only remember one thing from that trip: My first taste of Welsh Rabbit. It was at Chowning's Tavern (somehow I remembered that as well) and I adored it. Smooth unctuous cheddar with a hint of spiciness served on English muffins and contrasted with the bright acid flavor of tomato. Seriously good stuff. This is my version and I like it best served on English muffins because the holes hold the melted cheese so delightfully. This quick meal is great for brunch, lunch, and supper. (Larger image.] Serves 2...."

INGREDIENTS

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12 oz. sharp cheddar cheese; shredded

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3 Tbsp. butter

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1/2 cup dark beer or ale

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1 Tbsp. ground mustard

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1/8 tsp. cayenne pepper

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1 tsp. Worcestershire sauce

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2 English muffins or 4 slices of bread

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