Welsh Cakes

Name: Welsh Cakes
Prep time: 10 min
Cook time: 3 min
Yield: 15
Ingredients: 1 3/4 cups or 225 g self raising flour; pinch of salt; 1/2 cup or 100 g margarine; 1/4 cup or 50 g sugar; 1/4 cup or 50 g currants / raisins; 1 egg; 2 Tablespoons milk to mix.

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INGREDIENTS

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1 3/4 cups or 225 g self raising flour

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pinch of salt

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1/2 cup or 100 g margarine

•

1/4 cup or 50 g sugar

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1/4 cup or 50 g currants / raisins

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1 egg

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2 Tablespoons milk to mix.

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