Welsh Cakes
"My mother used to make these for my sister and I when we were little girls. They are like scones but cooked in a frying pan or griddle. I use a cast iron pan to make mine; do a test cake first to determine the level of heat required to bake your little cakes. They are prefect served warm, with butter or jam, straight from the frying pan...."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup granulated sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon freshly ground nutmeg
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6 tablespoons cold, unsalted butter, cut into 1/2-inch pieces
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2 tablespoons cold lard, cut into 1/2-inch pieces
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1/3 cup currants
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1 large egg, lightly beaten
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1/4 cup cold, whole milk
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