Wellesley chocolate fudge cake - Eva Bakes
"This chocolate fudge cake originated from the students at Wellesley College, who were prohibited from eating sweets. They formed secret groups to bake, and thus…..."
INGREDIENTS
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2 and ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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¾ cup hot water
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½ cup unsweetened cocoa powder
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16 Tablespoons (2 sticks) unsalted butter (cut into 16 pieces and softened)
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2 cups granulated sugar
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2 large eggs
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1 cup buttermilk (room temperature)
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2 teaspoons vanilla extract
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1 and ½ cups light brown sugar (packed)
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1 cup evaporated milk (divided (I did not have evaporated milk so I substituted with soy milk))
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8 Tablespoons unsalted butter (cut into 8 pieces and softened)
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½ teaspoon salt
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8 ounces bittersweet chocolate (chopped)
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1 teaspoon vanilla extract
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3 cups powdered sugar
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