"This classic homemade peach pie recipe has been a staple of our cookbooks for decades. Nothing says summer like a homemade peach pie...."
INGREDIENTS
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Light-n-Flaky Pie Crust
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2 1/4 cups all-purpose flour*
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2 teaspoons Dixie Crystals Extra Fine Granulated Sugar
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1 teaspoon salt
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3/4 cup vegetable shortening + 1 tablespoon
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5-6 tablespoons cold water
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Peach Pie Filling
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5 cups fresh peeled peach slices, tightly packed
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1 tablespoon fresh lemon juice
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1/2 cup Dixie Crystals Extra Fine Granulated Sugar
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1/2 cup Dixie Crystals Light Brown Sugar
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Pinch salt
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3 tablespoons quick-cooking tapioca
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1 teaspoon vanilla extract
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1/8 teaspoon almond extract
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1 tablespoon butter