INGREDIENTS
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1 3/4 cups beef broth
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4 pounds beef short ribs
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2 onions, chopped
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3 red potatoes, quartered
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4 carrots, cut into 1-inch chunks
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2 (16-ounce) cans vegetarian baked beans
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1/3 cup pearled barley