INGREDIENTS
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Ingredients: for 10 pounds (approximate)
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5 lb Veal
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5 lb Lean pork butts
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3 1/2 oz Non-fat dry milk
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3 1/2 oz Salt
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3 1/2 oz Soy protein concentrate
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1 ts Onion powder
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1 ts Dry parsley
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1 oz Ground mustard seed
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1 tb Ground white pepper
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1 ts Ground celery seeds
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1 ts Mace
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1 oz Powdered dextrose
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1 qt Ice water