INGREDIENTS
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4 zucchini (approx. 1½ pounds)
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5-6 scallions, finely chopped
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9 ounces feta cheese
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Small bunch fresh parsley, chopped
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Small bunch fresh mint, chopped
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1 tablespoon dried mint
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1 teaspoon paprika
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Scant 1 cup all-purpose flour
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Salt and pepper
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3 eggs, beaten
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Olive oil for frying