INGREDIENTS
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1 teaspoon olive oil
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3/4 lb lean ground beef (7% fat or less)
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1 onion, chopped
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3 garlic cloves, minced
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1 yellow bell pepper, chopped
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1 tablespoon dried ancho chile powder
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1 teaspoon ground cumin
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28 ounces diced tomatoes
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15 1/2 ounces red kidney beans, rinsed and drained
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15 1/2 ounces black beans, rinsed and drained
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3/4 teaspoon salt
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3/4 cup nonfat sour cream
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2 scallions, sliced