INGREDIENTS
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12 ounces canned chunk solid white tuna packed in water, drained
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1/2 cup celery, finely diced
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2 tablespoons fresh parsley, chopped
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2 tablespoons reduced-calorie mayonnaise
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1/2 teaspoon Dijon mustard
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1/2 teaspoon table salt
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1/4 teaspoon black pepper, freshly ground
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