INGREDIENTS
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4 cups spinach, washed
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2 medium carrots, chopped
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2 medium celery ribs, chopped
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1 large onion, chopped
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1 garlic clove, minced
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4 cups low sodium vegetable broth
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28 ounces canned no-salt-added diced tomatoes
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2 bay leaves
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1 tablespoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon red pepper flakes, crushed
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