INGREDIENTS
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1 1/2 lbs beef eye round
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14 1/2 ounces reduced-sodium beef broth
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1 teaspoon hot pepper sauce
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1 teaspoon ground coriander
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground ginger
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1/4 teaspoon cinnamon
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4 medium red potatoes
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3 carrots
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2 cups frozen small whole onions
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3 garlic cloves, minced