INGREDIENTS
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2 cans (15 ounces each) white beans (cannellini or great northern), rinsed and drained
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•4 cups thinly sliced green cabbage
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•2 large carrots, thinly sliced
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•2 stalks celery, thinly sliced
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•2 cloves garlic, minced
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•4 cups reduced-sodium chicken or vegetable broth
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•1 can (14-1/2 ounces) diced tomatoes, undrained
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•Salt and Pepper to taste