INGREDIENTS
•
4 (8 ounce) fat free chicken broth
•
50 ounces potatoes, diced (about 3 lbs.)
•
1/2 onion, diced
•
4 slices bacon (crisply cooked)
•
8 ounces Velveeta reduced fat cheese product
•
1/4 cup fat free sour cream
•
2 tablespoons flour
•
3 tablespoons water