INGREDIENTS
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1 lb ground lean ground turkey (Jennie-O 90/10)
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1 medium onion (chopped)
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1 clove garlic (minced)
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2 teaspoons olive oil
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1 26 ounce jars spaghetti sauce low in fat (Barilla)
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1 teaspoon Italian seasoning
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8 ounces rotoni pasta
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2 cups shredded reduced-fat mozzarella cheese
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32 slices of turkey pepperoni (divided (approx 2 oz))
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2 TBSP sliced black olives
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top with additional zero point vegetables if you desire