INGREDIENTS
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2 teaspoons extra virgin olive oil
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1 onion (chopped)
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3 garlic cloves (minced)
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1 (28 ounce) diced tomatoes
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3 tablespoons tomato paste
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2 tablespoons dry red wine
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1/4-1/2 teaspoon crushed red pepper flakes (depending on preference)
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1/4 cup fresh flat leaf parsley (finely chopped)
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1/2 lb linguine