INGREDIENTS
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9 cups cubed red potatoes (about 3 pounds)
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1/2 cup diced onion
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1/2 cup diced celery
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1/4 cup dill pickle relish, drained
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3 hard-cooked large eggs, chopped
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1 garlic clove, minced
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3/4 cup low-fat sour cream
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1/3 cup fat-free mayonnaise
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2 tablespoons chopped fresh parsley
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1 teaspoon dry mustard
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3/4 teaspoon salt
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1/4 teaspoon pepper
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