INGREDIENTS
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2 medium garlic cloves, minced
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1 medium onion, diced
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2 medium carrots, diced
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1 medium sweet red pepper, diced
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1 medium celery rib, diced
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2 small zucchini, diced
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2 cups green cabbage, shredded
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2 cups swiss chard, chopped
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2 cups cauliflower, small florets
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2 cups broccoli, small florets
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2 teaspoons thyme, chopped
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6 cups vegetable broth
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2 tablespoons fresh chives, chopped
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1/2 teaspoon table salt (to taste)
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1/4 teaspoon black pepper (to taste)
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2 tablespoons fresh lemon juice (optional)