INGREDIENTS
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8 ounces uncooked cauliflower, florets
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3 small uncooked yukon gold potatoes, peeled, cut into 1-inch chunk (about 10oz)
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2 medium garlic cloves, peeled
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1 teaspoon table salt, divided
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1/4 cup low-fat milk
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2 teaspoons salted butter
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1/8 teaspoon black pepper
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1 tablespoon fresh chives, snipped