INGREDIENTS
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12-18 whole fresh jalapenos
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1 cup nonfat refried beans
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1 cup shredded Monterey Jack or extra-sharp,
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Cheddar cheese
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1 scallion, sliced
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1 teaspoon salt, divided
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1/4 cup all-purpose flour
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2 large eggs
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1/2 cup fine cornmeal
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Olive oil or canola oil cooking spray