Weight Watchers Italian-Inspired Vegetable Soup

Name: Weight Watchers Italian-Inspired Vegetable Soup
Ingredients: 2 cup(s) Escarole (chopped); 2 medium Garlic clove(s) (minced); 1 cup(s) uncooked Onion(s) (chopped); 2 cup(s) fresh Spinach (baby leaves); 2 small uncooked Zucchini (cubed); 1 medium Sweet Red Pepper(s) (chopped); 1 medium uncooked Fennel Bulb(s) (thinly sliced); 6 cup(s) reduced sodium Vegetable Broth; 28 ounces canned diced Tomatoes (preferably fire-roasted); 1/4 teaspoon crushed Red Pepper Flakes; 2 teaspoons fresh Thyme (finely chopped); 1 teaspoon fresh Oregano (finely chopped); 3/4 teaspoon table Salt; 1/4 teaspoon Black Pepper; 1/4 cup(s) fresh Parsley(chopped); 1/4 cup(s) fresh Basil leaves

Weight Watchers Italian-Inspired Vegetable Soup was pinched from <a href="http://abc.go.com/shows/the-chew/weight-watchers-recipes/italian-vegetable-soup-weight-watchers" target="_blank">abc.go.com.</a>

INGREDIENTS

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2 cup(s) Escarole (chopped)

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2 medium Garlic clove(s) (minced)

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1 cup(s) uncooked Onion(s) (chopped)

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2 cup(s) fresh Spinach (baby leaves)

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2 small uncooked Zucchini (cubed)

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1 medium Sweet Red Pepper(s) (chopped)

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1 medium uncooked Fennel Bulb(s) (thinly sliced)

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6 cup(s) reduced sodium Vegetable Broth

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28 ounces canned diced Tomatoes (preferably fire-roasted)

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1/4 teaspoon crushed Red Pepper Flakes

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2 teaspoons fresh Thyme (finely chopped)

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1 teaspoon fresh Oregano (finely chopped)

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3/4 teaspoon table Salt

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1/4 teaspoon Black Pepper

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1/4 cup(s) fresh Parsley(chopped)

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1/4 cup(s) fresh Basil leaves

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