INGREDIENTS
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1 cup chopped onion
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1 green pepper, chopped
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2 tablespoons butter
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16 ounces ground turkey, cooked
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1 teaspoon seasoning salt
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1 teaspoon pepper
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12 ounces tomato puree
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15 ounces diced tomatoes
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2 cups water
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8 ounces uncooked egg noodles
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8 ounces shredded cheddar cheese
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