INGREDIENTS
•
8 small uncooked red potatoes, peeled and cut into 2-inch chunks (es)
•
4 medium garlic cloves, peeled
•
1/4 cup nonfat sour cream
•
1/4 cup skim milk
•
2 tablespoons chives, fresh, minced
•
1/8 teaspoon table salt
•
1/8 teaspoon black pepper
Go To Recipe