Weight Watchers Fresh Vegetable Soup

Name: Weight Watchers Fresh Vegetable Soup
Ingredients: Hands-on time: 20 minutes; Time to table: 35 to 40 minutes but best if the soup is allowed to rest 24 hours or overnight; Makes 9 cups; 6 cups vegetable broth (I used Homemade Vegetable Bouillon); 1 onion, diced (see TIPS); 2 carrots, peeled and diced (see TIPS); 1 red bell pepper, diced; 1 rib celery, diced; 2 cups (about 5 ounces) chopped cabbage; 2 cups (about 6 ounces) cauliflower, cut into florets; 2 cups (about 6 ounces) broccoli, cut into florets; 1 teaspoon dried thyme (or use 2 teaspoons fresh thyme like the inspiring recipe); 2 cloves garlic, minced small; 2 cups Swiss chard, washed well and cut into ribbons; Fresh parsley or fresh chives, to taste; 1/2 teaspoon table salt or to taste; 1/4 teaspoon black pepper or to taste; Juice of a fresh lemon, about 2 tablespoons

Weight Watchers Fresh Vegetable Soup was pinched from <a href="http://kitchen-parade-veggieventure.blogspot.com/2011/01/weight-watchers-fresh-vegetable-soup.html" target="_blank">kitchen-parade-veggieventure.blogspot.com.</a>

INGREDIENTS

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Hands-on time: 20 minutes

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Time to table: 35 to 40 minutes but best if the soup is allowed to rest 24 hours or overnight

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Makes 9 cups

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6 cups vegetable broth (I used Homemade Vegetable Bouillon)

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1 onion, diced (see TIPS)

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2 carrots, peeled and diced (see TIPS)

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1 red bell pepper, diced

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1 rib celery, diced

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2 cups (about 5 ounces) chopped cabbage

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2 cups (about 6 ounces) cauliflower, cut into florets

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2 cups (about 6 ounces) broccoli, cut into florets

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1 teaspoon dried thyme (or use 2 teaspoons fresh thyme like the inspiring recipe)

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2 cloves garlic, minced small

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2 cups Swiss chard, washed well and cut into ribbons

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Fresh parsley or fresh chives, to taste

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1/2 teaspoon table salt or to taste

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1/4 teaspoon black pepper or to taste

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Juice of a fresh lemon, about 2 tablespoons

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