INGREDIENTS
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1 teaspoon canola oil
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1 onion, chopped
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1 green bell pepper, seeded and chopped
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2 garlic cloves, minced
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3 cups reduced-sodium chicken broth
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1 (14 1/2 ounce) diced tomatoes with mild green chilies
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1 (10 ounce) frozen corn kernels, thawed
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1 teaspoon chili seasoning mix
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1 1/2 cups cooked chicken breasts, chopped
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1/4 cup fresh parsley, coarsely chopped
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8 large baked corn tortilla chips, coarsely broken up
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