INGREDIENTS
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1 lb of shredded cabbage
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1 (2 7/8 ounce) ramen noodles (broken into small pieces)
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1/8 cup slivered almonds (toasted & chopped)
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2 cups mandarin orange segments (drained & rinsed well)
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1 tablespoon canola oil
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1/2 cup water
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1/3 cup Splenda sugar substitute
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1/4 cup apple cider vinegar