"Creamy low calorie mashed potatoes, one of my favorite comfort foods made lighter and healthier, but just as delicious...."
INGREDIENTS
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2 pounds baking potatoes, peeled and cut into 1-inch chunks
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½ teaspoon salt
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¾ cup reduced fat (2%) milk (or buttermilk or half milk and half nonfat Greek yogurt)
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1-1/2 tablespoons olive oil
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Salt and pepper to taste