Weight Watchers Crab, Ricotta & Basil Cannelloni
INGREDIENTS
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500 g fresh crabmeat (or 3 x 170g cans, drained)
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2 green shallots, trimmed, thinly sliced
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100 g fresh low-fat ricotta cheese
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1/2 teaspoon ground nutmeg
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1 tablespoon finely chopped fresh basil leaf
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1 egg, lightly beaten
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12 cannelloni tubes
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2 cups of bought pasta sauce
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3/4 cup grated low fat mozzarella
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