INGREDIENTS
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1 cup yellow cornmeal
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1 cup all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon table salt
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1/2 teaspoon baking soda
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1 (14 3/4 ounce) cream-style corn
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1/2 cup buttermilk
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2 large egg whites
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2 teaspoons corn oil
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