INGREDIENTS
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2 large cucumbers peeled, sliced
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1 teaspoon salt
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3 cups ice water
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1/4 small red onion chopped
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1/2 small green bell pepper chopped
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1/4 cup reduced-fat sour cream
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1 tablespoon white vinegar
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1 tablespoon sugar
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1/8 teaspoon freshly-ground black pepper
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