INGREDIENTS
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4 tsp olive oil
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2 medium baking potatoes, peeled and diced
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1 celery stalk, finely chopped
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1 small onion, finely chopped
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1 cup water
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1 cup fat free milk
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1 cup evaporated fat free milk
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1 Tbsp all purpose flour
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1 (10 oz) can of clams, drained – reserve 1/2 cup of juice
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1/2 tsp dried thyme
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1/2 tsp white pepper (or regular pepper if you don’t have white)
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1 tsp salt (or more, to taste)
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bacon pieces for topping