INGREDIENTS
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1 tablespoon all-purpose flour
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2 cups unprepared devil's food cake mix
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1/2 cup water
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1/4 cup fat free egg substitute
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1/3 cup seedless raspberry jam
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4 ounces unsweetened chocolate squares
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6 tablespoons seedless raspberry jam
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6 tablespoons fat-free half-and-half
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1/2 cup raspberries
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