INGREDIENTS
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1 teaspoon vegetable oil
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1 onion, chopped
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3 garlic cloves, minced
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19 ounces chickpeas, drained
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1/2 teaspoon fresh sage
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1/2 teaspoon black pepper, freshly ground
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2 cups vegetable broth
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5 ounces frozen chopped spinach, thawed and squeezed dry
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1/2 teaspoon salt
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2 tablespoons fresh lemon juice